Leo's Focaccia Bread in the Blackstone Pizza Oven

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is a less expensive cheese.

Preheat the Blackstone Pizza Oven to low (around 575-600°F).

Prepare fresh tomatoes by dimpled and removing moisture with a rag.

Tear tomatoes in half for different textures while cooking.

Add olive oil, salt, pepper, oregano, and garlic to the tomatoes and mix to create a marinade.

Let the tomato mixture sit to release juices.

Prepare the dough by weighing out 300 g portions and adding oil to the pan and on top of the dough.

Knead the dough until smooth and elastic, then cover with plastic to rest.

Divide the dough into balls and place in a Blackstone dough box.

Allow the dough to proof and then dimple the top before adding more oil.

Place the dough in the preheated oven and bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens