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Nemt franskbrød

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Rune Rahbek
Rune Rahbek
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Recipe Information

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Video-Specific Recipe

Nemt franskbrød

Cultural Context

Nemt franskbrød, or Easy French Bread, is a staple in Danish households, often enjoyed fresh with butter or as part of a meal. Its simplicity and quick preparation make it a favorite for both novice and experienced bakers. This bread embodies the Danish love for hearty, home-baked goods, and has seen variations across many cultures, making it a beloved choice worldwide.

DanishDKbread
90 min
medium
6 servings
Servings4
4 cups all-purpose flour
1 1/2 cups warm water
2 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons sugar
1/4 cup butter
1/2 cup milk
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Mix flour, yeast, salt, and sugar in a large bowl.

2

Add warm water and melted butter to the dry ingredients.

3

Stir until a dough forms, then knead on a floured surface for 8-10 minutes.

4

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

5

Preheat the oven to 375°F (190°C).

6

Punch down the risen dough and shape it into a loaf.

7

Place the loaf in a greased bread pan and let it rise again for 30 minutes.

8

Bake in the preheated oven until golden brown, about 25-30 minutes.

9

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbread panwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Easy French Bread

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