Just mix beer with flour and your bread is ready! No yeast! The fastest bread recipe

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: soda

Non-alcoholic beer maintains flavor without alcohol content.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and can be used in place of butter.

Sift 370g all-purpose flour into a bowl.

Add 5g baking powder and 5g salt to the flour and sift again.

Mix the dry ingredients well.

Pour in 1 bottle of beer (341ml) and mix well until combined.

Add 65g honey and mix well again.

Add 3 tbsp melted unsalted butter and mix until just combined.

Brush some butter in a 9x5" loaf pan and spread it evenly.

Pour the remaining melted butter over the batter in the pan.

Bake at 350°F (175°C) for 40-50 minutes.

After baking, place the bread on a rack to cool down.

Brush with melted butter (optional).

Slice the bread and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens