Introduction to Quick Beer Bread (a.k.a. Beer Bread Dinner Rolls)

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: soda

Non-alcoholic beer maintains flavor without alcohol content.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and can be used in place of butter.

Preheat the oven to 350°F (175°C).

Spray a muffin tin and ice cream scoop with non-stick cooking spray.

In a bowl, combine 3 cups of self-rising flour, or make your own with 3 cups all-purpose flour, 3 teaspoons baking powder, 3/4 teaspoon salt, and 1 teaspoon baking soda.

Add 1 cup of sugar to the dry ingredients and mix well to evenly distribute.

Pour in a 12-ounce bottle of beer, either at room temperature or chilled, minimizing foam by pouring it down the side of the bowl.

Combine the wet and dry ingredients until just mixed.

Scoop the batter into the muffin tin.

Bake in the oven for 20 to 24 minutes, depending on muffin size.

Check for light golden brown color and softness before removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens