Beer Bread recipe - 4 Ingredient

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: soda

Non-alcoholic beer maintains flavor without alcohol content.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and can be used in place of butter.

Welcome to Todd's Kitchen.

Combine 3 cups of self-raising flour into a bowl.

Add 2 tablespoons of sugar to the bowl.

Add a dash of salt to enhance the flavor.

Pour in 2 and 1/2 cups (340 grams) of your favorite beer.

Add 2 tablespoons of honey for sweetness.

Mix the ingredients until well combined.

Grease a loaf pan.

Transfer the batter into the greased loaf pan.

Preheat the oven to 180°C (350°F).

Place the loaf pan into the preheated oven.

Bake for about 60 minutes.

Check if it's ready by tapping on top; it should spring back.

Once out of the oven, you can serve it warm or cold.

Optionally, serve with butter or jam.

You can add bits of cooked bacon before baking for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens