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Just mix beer with flour and you won't buy bread anymore! Incredibly good bread recipe!#bread

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Easy Recipe

Recipe Information

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Video-Specific Recipe

Beer Bread

Cultural Context

Beer bread has its roots in American home cooking, often made as a quick and easy alternative to traditional yeast breads. It celebrates the simplicity of baking with just a few ingredients, making it a favorite for gatherings and casual meals. Today, beer bread is enjoyed in various forms and flavors, often incorporating different types of beer and add-ins, reflecting regional preferences and creativity.

AmericanUSbread
60 min
easy
6 servings
Servings4
3 tbsp olive oil
600 g whole wheat flour
75 ml water
400 ml alcohol-free beer
1 tsp salt
2 tsp active dry yeast
2.5 tsp sugar
2 tsp bread booster
1 yolk for egg wash
walnut (optional)

beer

πŸ₯—Healthier: non-alcoholic beer

πŸ’°Cheaper: soda

Non-alcoholic beer maintains flavor without alcohol content.

cheddar cheese

πŸ₯—Healthier: reduced-fat cheese

πŸ’°Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

πŸ₯—Healthier: olive oil

πŸ’°Cheaper: margarine

Olive oil provides healthy fats and can be used in place of butter.

1

Combine whole wheat flour, active dry yeast, salt, and sugar in a mixing bowl.

2

Add olive oil, alcohol-free beer, and water; mix until just combined.

3

Transfer the batter into a greased loaf pan.

4

Brush the top with egg yolk for an egg wash.

5

Bake in a preheated oven until golden brown and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

loaf panmixing bowl

Spice Level:

🌢️🌢️🌢️Contains Alcohol

Dietary

dairy-freeegg-free

Allergens

glutendairyalcohol

Also Known As

Quick Beer BreadNo-Yeast Beer Bread

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