How to Make Soda Bread | Easy Homemade Soda Bread Recipe | No Eggs No Milk No Yeast

Preheat the oven to 400 degrees Fahrenheit (205 Celsius).

In a large bowl, combine 4 cups of all purpose flour, 3 tablespoons of white granulated sugar, 1 teaspoon of salt, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

In another bowl, mix 1 1/2 cups of filtered water with 2 teaspoons of apple cider vinegar.

Pour the wet mixture into the dry ingredients and stir until combined, being careful not to overwork the dough.

Knead the dough on a surface for about 2 to 3 minutes, adding more flour if it gets sticky.

Shape the dough into a disc about 1.5 inches tall and place it on a parchment-lined sheet pan.

Cut an X or hashtag shape on the top of the dough with a knife.

Bake in the oven for 30 to 40 minutes until golden brown and a toothpick comes out clean when poked in the middle.

Optional: At the 15-minute mark, baste the top with butter or milk for added color and softness.

Let the bread cool before slicing.

Equipment Needed

Dietary

Allergens