How to Make Irresistible Irish Soda Bread | Bread Recipe | Allrecipes.com

Preheat the oven to 325°.

Grease a 9x5 inch loaf pan and set it aside.

In a large bowl, combine 3 cups of all-purpose flour, 1 tbsp of baking powder, 1/3 cup of white sugar, 1 tsp of salt, and 1 tsp of baking soda. Mix together and set aside.

In a separate bowl, lightly beat 1 egg and whisk in 2 cups of buttermilk.

Pour the egg and buttermilk mixture into the flour mixture all at once.

Stir the batter until just moistened, then stir in 1/4 cup of melted butter and blend well, but do not overmix.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 65 to 70 minutes.

Test for doneness with a toothpick inserted into the center of the loaf.

Cool the bread on a wire rack.

Wrap the loaf in foil and let it sit overnight for the best flavor.

Equipment Needed

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