Traditional Bread Recipe from Estonia (BREADucation Erasmus+ Training Course)
Recipe Information
Karask
Cultural Context
Karask is a traditional Estonian bread, often made with a mix of rye and barley flours, reflecting the country's agricultural heritage. This hearty bread is a staple in Estonian households, commonly served with butter or cheese. Today, it remains a beloved part of Estonian cuisine, enjoyed during meals and celebrations alike.
Whisk eggs with salt and sugar
Add sour milk or kefir, melted butter, cumin seeds, and baking soda
Pour the dough into a baking pan (20-30cm) that has been smeared with butter
Bake it in a 200C oven for 20 to 25 minutes, until it is golden brown
Eat it when it's warm
Equipment Needed
Allergens
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