Estonian Potato Salad : Funny Side Up

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool completely.

Peel and dice the cooled potatoes into small cubes.

Boil carrots until tender, about 10 minutes, then cool and dice.

Combine diced potatoes, carrots, peas, and pickles in a large bowl.

Finely chop onion and add to the bowl.

In a separate bowl, mix mayonnaise and sour cream until smooth.

Pour the dressing over the vegetable mixture and stir gently to combine.

Season with salt and black pepper to taste.

Chill the salad in the refrigerator for at least 1 hour before serving.

Garnish with chopped hard-boiled eggs before serving.

Cooking Techniques

Spice Level:

Allergens