Kartulisalat | The Classic Estonian Salad for Every Celebration

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

Boil potatoes with skins on until fork tender, then peel and cube them.

Chop cucumbers, pickles, and ham into small pieces.

In a large bowl, combine cubed potatoes, chopped cucumbers, pickles, ham, and peas.

Add 300 g of sour cream and 405 g of mayonnaise to the bowl and mix well.

Chop dill and add to the mixture along with salt and black pepper to taste.

Chill the salad in the refrigerator for about 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens