Deliciosa Rosca, Kringle o Trenza de Canela. ☃️👩‍🍳

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

ground cardamom

🥗Healthier: ground cinnamon

💰Cheaper: mixed spice

Ground cinnamon is more accessible and adds a warm flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are nut-free for allergies.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add tartness and are often less expensive.

Use store-bought dough to save time.

Sprinkle flour on the work surface and place the dough on it.

Press the dough to release air from fermentation.

Roll the dough into a rectangular shape, approximately 60 cm long and 30 cm wide.

Mix softened butter, sugar, and cinnamon to create a paste.

Spread the paste evenly over the rolled-out dough.

Add chopped almonds and cranberries on top of the paste.

Roll the dough into a long cylinder.

Cut the cylinder in half, leaving a small section uncut at the top.

Twist the two halves together, keeping the cut sides up.

Shape the twisted dough into a ring and press the ends together.

Place the ring on a greased and floured baking tray and cover it with a cloth to rest for 20 minutes.

Brush the dough with beaten egg for shine.

Decorate with additional almonds and other toppings if desired.

Bake in a preheated oven at 180°C (350°F) for about 25 minutes.

Let the baked ring cool for about 20 minutes before dusting with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens