Estonian Kringle / Sour Dough Conversion Option /Easy Bread Recipe / Extreme Flavor / Braided Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

ground cardamom

🥗Healthier: ground cinnamon

💰Cheaper: mixed spice

Ground cinnamon is more accessible and adds a warm flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are nut-free for allergies.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add tartness and are often less expensive.

Warm a bowl with hot water to help with proofing the dough.

Combine yeast and sugar in a bowl.

Add warm milk to the yeast mixture and stir until dissolved.

Add softened butter and egg yolk to the mixture and mix well.

In a separate bowl, sift all-purpose flour and add salt.

Combine the wet and dry ingredients and knead the dough until it pulls away from the sides of the bowl.

Shape the dough into a ball and place it in a greased bowl.

Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour.

Gently stretch and pull the dough after it has risen.

Roll the dough out into a large rectangle, as thin as possible (about 18 by 20 inches).

Spread softened butter over the dough, leaving a 1-inch border.

Sprinkle vanilla sugar and cinnamon over the buttered dough, then add chopped nuts.

Roll the dough tightly into a log, trimming off any excess.

Shape the log into a braid or circle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens