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Рецепт📌 варенья из брусники без варки 💥Получается, как джем👍Вам оно точно понравится💯

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240 Вёрст от Tveri
240 Вёрст от Tveri
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Recipe Information

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Video-Specific Recipe

Брусничное варенье с корицей и гвоздикой

Cultural Context

Lingonberry jam is a beloved preserve in Estonian cuisine, often enjoyed during the fall when berries are abundant. It is traditionally served with meat dishes or as a spread on bread. The addition of cinnamon and cloves adds warmth and depth, making it a popular choice during festive seasons. Modern variations may include other spices or fruits for added flavor.

EstonianEEother
45 min
medium
6 servings
Servings4
lingonberries
sugar
water
cinnamon sticks
cloves
lemon juice

sugar

🥗Healthier: honey

Honey provides a natural sweetness with added health benefits.

1

Collect lingonberries from the forest.

2

Blend the lingonberries using a blender until smooth.

3

Mix 1 kilogram of blended lingonberries with 1 kilogram of sugar in a bowl.

4

Let the mixture sit at room temperature for 24 hours to allow the sugar to dissolve.

5

After 24 hours, check the consistency of the mixture; it should be thick and syrupy.

6

Fill plastic bottles with the mixture using a funnel.

7

Store the filled bottles in the refrigerator or a cool cellar for preservation.

8

Optionally, freeze some of the mixture for longer storage.

Cooking Techniques

boilingsimmeringsterilizing

Equipment Needed

blenderfunnelplastic bottles

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Lingonberry Jam with Cinnamon and Cloves

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