Брусника на зиму.Как правильно заготовить бруснику на зиму.Три необычных Эстонских рецепта.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar gives a richer flavor.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: none

Ground cinnamon is more accessible and easier to incorporate.

whole cloves

🥗Healthier: ground cloves

💰Cheaper: none

Ground cloves provide a similar flavor profile with easier measurement.

Weigh 600 grams of fresh lingonberries and rinse them.

Add 100 milliliters of water to the lingonberries in a pot over low heat until they become transparent.

Peel and dice 400 grams of Antonovka apples into small cubes.

After the lingonberries are soft, add 200 grams of sugar and the diced apples to the pot.

Cook for 10 minutes until the mixture simmers.

Prepare for the next step by weighing 1.5 kilograms of lingonberries for the jam.

Add 300 milliliters of water to the lingonberries in a pot and bring to a boil.

Peel and weigh 1 kilogram of Antonovka apples, then cut them into cubes.

Add 1 kilogram of sugar to the boiling lingonberries.

Add the cubed apples to the pot along with the remaining sugar.

Add a couple of cinnamon sticks and whole cloves for flavor.

Stir gently and let the mixture cook until it thickens, then remove the spices before canning.

Dietary