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Kirju Koer | Estonian No-Bake Mosaic Cake

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Recipe Information

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Video-Specific Recipe

Kirju Koer

Cultural Context

Kirju Koer, or 'Colorful Dog', hails from the Estonian island of Kihnu, where it is traditionally prepared for festive occasions. This vibrant dish reflects the local culture, combining various root vegetables and meats, often served during family gatherings and celebrations. Today, it has gained popularity across Estonia and is enjoyed in various forms, showcasing the region's culinary heritage.

EstonianEEmain
45 min
medium
6 servings
Servings4
180 g butter cookies
1 tbsp sugar
2 tbsp cocoa powder
100 g butter
150 g marmalade

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a protein alternative for vegetarians.

1

Break up 180 g of butter cookies into small pieces.

2

Use a potato masher to crush the cookies into smaller chunks.

3

Mix in 1 tbsp of sugar and 2 tbsp of cocoa powder with the crushed cookies.

4

Slice 100 g of butter and mix it into the cookie mixture.

5

Add 150 g of marmalade to the mixture and combine well.

6

Shape the mixture into a loaf using plastic wrap.

7

Refrigerate for a couple of hours to set.

8

Slice the chilled mixture into pieces.

Cooking Techniques

boilingmixingchopping

Equipment Needed

potato masherplastic wrapknife

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Kihnu DogKihnu Koer

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