Kirju Koer | Estonian No-Bake Mosaic Cake
Recipe Information
Kirju Koer
Cultural Context
Kirju Koer, or 'Colorful Dog', hails from the Estonian island of Kihnu, where it is traditionally prepared for festive occasions. This vibrant dish reflects the local culture, combining various root vegetables and meats, often served during family gatherings and celebrations. Today, it has gained popularity across Estonia and is enjoyed in various forms, showcasing the region's culinary heritage.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cooked meat
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu provides a protein alternative for vegetarians.
Break up 180 g of butter cookies into small pieces.
Use a potato masher to crush the cookies into smaller chunks.
Mix in 1 tbsp of sugar and 2 tbsp of cocoa powder with the crushed cookies.
Slice 100 g of butter and mix it into the cookie mixture.
Add 150 g of marmalade to the mixture and combine well.
Shape the mixture into a loaf using plastic wrap.
Refrigerate for a couple of hours to set.
Slice the chilled mixture into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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