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Варенье из брусники.Эстонский рецепт брусничного варенья.Брусника на зиму,как заготовить

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Recipe Information

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Video-Specific Recipe

Брусничное варенье с корицей и гвоздикой

Cultural Context

Lingonberry jam is a beloved preserve in Estonian cuisine, often enjoyed during the fall when berries are abundant. It is traditionally served with meat dishes or as a spread on bread. The addition of cinnamon and cloves adds warmth and depth, making it a popular choice during festive seasons. Modern variations may include other spices or fruits for added flavor.

EstonianEEother
45 min
medium
6 servings
Servings4
3 kg cranberries
1.5 cups water
500 g sugar

sugar

🥗Healthier: honey

Honey provides a natural sweetness with added health benefits.

1

Wash 1 kg of cranberries in water to remove debris.

2

Place the washed cranberries in a pot.

3

Add 1.5 cups of water to the pot with the cranberries.

4

Put the pot on low heat and bring to a boil.

5

Once boiling, cook for 10 minutes on low heat.

6

After 10 minutes, add 500 g of sugar to the pot.

7

Stir the sugar into the mixture and continue cooking on low heat.

8

Skim off any foam that forms on the surface while cooking.

9

Check the consistency of the jam by dropping a small amount on a plate.

10

When the jam is ready, prepare jars by washing them.

11

Pour the hot jam into the prepared jars and seal them.

Cooking Techniques

boilingsimmeringsterilizing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Lingonberry Jam with Cinnamon and Cloves

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