How to make Kringle | Estonian Kringle | Cinnamon Bun | ASMR Cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

ground cardamom

🥗Healthier: ground cinnamon

💰Cheaper: mixed spice

Ground cinnamon is more accessible and adds a warm flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and are nut-free for allergies.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add tartness and are often less expensive.

Mix the warm milk with the yeast and sugar. Let to rest for 5 minutes until foamy.

Sift the flour and add the salt. Mix and add to a stand mixer bowl (or work the dough manually). Then add the milk.

Continue mixing, then add the melted (and cooled down) butter and the egg yolk.

Leave the dough to rise for 2 hours in a warm place.

Prepare the filling by mixing the softened butter with sugar and cinnamon.

Once the dough has doubled in volume, knead it for 2-3 minutes, then roll the dough and spread the filling.

Roll it into a sausage shape and cut it in half. Braid the dough and create a large wreath.

Bake in the preheated oven at 200°C for 25 minutes, then for another 10 minutes at 180°C.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens