Селёдочный паштет.Селёдочное масло.Эстонский рецепт.Эстонская кухня.Холодная закуска

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats

herring

🥗Healthier: smoked mackerel

💰Cheaper: canned tuna

Smoked mackerel offers a similar flavor profile

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onions add freshness with less pungency

Prepare the ingredients: herring, butter, apples, and onions.

Open the herring and drain it if necessary.

Peel and core the apples.

Pass the herring, onions, and apples through a meat grinder in that order to avoid fish smell.

In a large bowl, soften the butter at room temperature and mix it with the ground ingredients.

Add a small amount of lemon juice and sugar to taste and mix well.

Taste the mixture on a piece of toasted rye bread to check the flavor.

Transfer the pâté to a container and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens