Irish Soda Bread Recipe || Family Fun Pack Cooking

Measure 3.5 cups of flour and add it to a bowl.

Measure 1 teaspoon of baking soda and add it to the flour.

Measure 2 teaspoons of table salt and add it to the flour mixture.

Add 1 tablespoon of sugar to the flour mixture.

Stir the dry ingredients together.

Measure 1.5 cups of buttermilk and add it to the dry mixture.

If the dough seems too dry, add a tablespoon or two of milk until it looks like a very dry bread dough.

Flour the counter and knead the dough until it forms a nice soft squishy ball.

Shape the dough into a round loaf and place it on a plain cookie sheet.

Make a cut across the top of the loaf about one inch deep, then make a crisscross cut.

Preheat the oven and bake for 35 minutes.

Check if the bread is done by tapping the bottom; it should sound hollow.

Slice the bread and serve.

Equipment Needed

Dietary

Allergens