TRADITIONAL IRISH SODA BREAD
Recipe Information
Irish Soda Bread
Cultural Context
Irish Soda Bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. Traditionally, it was made with simple ingredients, reflecting the frugality of rural life. Today, it is a staple in Irish households and is enjoyed worldwide, often served with butter or jam.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix flour, baking soda, and salt together in a bowl.
Add buttermilk and stir until combined.
Shape the dough into a round loaf.
Place on a baking sheet and cut a cross on top.
Bake until golden brown.
Equipment Needed
Dietary
Allergens
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