Beer Bread on the Grill! - Part 2
Recipes in this Video
Beer bread has its roots in American home cooking, often made as a quick and easy alternative to traditional yeast breads. It celebrates the simplicity of baking with just a few ingredients, making it a favorite for gatherings and casual meals. Today, beer bread is enjoyed in various forms and flavors, often incorporating different types of beer and add-ins, reflecting regional preferences and creativity.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●sugar
- ●beer
- ●butter
- ●garlic powder
- ●cheddar cheese
- ●chives
- ●onion powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a loaf pan with butter or non-stick spray.
- 3In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.
- 4Mix well until dry ingredients are evenly distributed.
- 5Pour in the beer and stir until just combined; do not overmix.
- 6Fold in garlic powder, cheddar cheese, chives, and onion powder gently.
- 7Transfer the batter into the prepared loaf pan.
- 8Melt butter and pour it over the top of the batter.
- 9Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- 10Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- 11Slice and serve warm or at room temperature.
Ingredient Alternatives
beer
Healthier: non-alcoholic beer
Cheaper: soda
Non-alcoholic beer maintains flavor without alcohol content.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and can be used in place of butter.
Techniques
Equipment
Also Known As
Ingredients
- ●3 cups all-purpose flour
- ●1 tbsp sugar
- ●1 tbsp baking powder
- ●1 tsp salt
- ●1 bottle (12 oz) beer
- ●1 cup shredded cheese (cheddar or your choice)
- ●1 cup salsa
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 3Pour in the beer and mix until just combined. Do not overmix.
- 4Fold in the shredded cheese and salsa until evenly distributed.
- 5Grease a loaf pan and pour the batter into it, smoothing the top with a spatula.
- 6Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7Remove from the oven and let it cool in the pan for about 10 minutes.
- 8Transfer the bread to a wire rack to cool completely before slicing.
Equipment
Ingredients
- ●3 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1 teaspoon salt
- ●1 tablespoon ground cumin
- ●1/4 cup sugar
- ●1 bottle (12 oz) beer
- ●1/4 cup melted butter
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the flour, baking powder, salt, ground cumin, and sugar.
- 3Pour in the beer and melted butter, and stir until just combined. Do not overmix.
- 4Grease a loaf pan with butter or cooking spray.
- 5Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 6Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7Remove from the oven and let it cool in the pan for about 10 minutes.
- 8Transfer the bread to a wire rack to cool completely before slicing.
Equipment
Ingredients
- ●3 cups all-purpose flour
- ●1 tbsp sugar
- ●1 tbsp baking powder
- ●1 tsp salt
- ●1 bottle (12 oz) beer
- ●1/4 cup melted butter
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 3Pour in the beer and mix until just combined. Do not overmix.
- 4Grease a loaf pan with cooking spray or butter.
- 5Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 6Drizzle the melted butter over the top of the batter.
- 7Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
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