Blue Ribbon Beer Bread - Quick Yeast Bread - Effortless No Knead No Wait - The Hillbilly Kitchen

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: soda

Non-alcoholic beer maintains flavor without alcohol content.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and can be used in place of butter.

Welcome to the Hillbilly Kitchen. Today we're making beer bread with four ingredients.

Start by sifting 3 cups of self-rising flour. If you don't have self-rising flour, use 3 cups of plain flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Melt about 4 to 6 tablespoons of butter. Grease the bottom of a metal pan with some of the melted butter, saving a little for the top of the bread.

Combine the flour and sugar in a bowl, then pour in the beer at room temperature. Mix until well combined, but do not over mix to avoid tough bread.

Pour the batter into the greased pan and spread it out evenly. Pour the remaining melted butter on top for a buttery crust.

Preheat the oven to 375°F. Bake the bread for 50 to 60 minutes, checking for doneness with a toothpick.

Let the bread cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens