This Banana Fritters Recipe Is Soo Delicious, It Was Gone Within Minutes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Begin by activating the yeast by adding some sugar and water, then cover and set aside to activate.

In a bowl, add the bananas, sugar, salt, vanilla flavor, banana flavor, and egg, then mix everything together until well combined.

Check on the yeast; if it has activated (bubbles appear), add it to the banana mixture.

Add in the all-purpose flour and mix everything until well combined, ensuring not to over mix.

Clean the sides of the bowl and mix from the bottom up to ensure everything is well mixed, then cover and allow to rest for about 15 to 20 minutes.

Check the oil; when you see waves in the oil, it is ready for frying.

Drop the batter gently into the oil, ensuring it doesn't splash.

Begin turning the fritters immediately to ensure even browning and fry until golden brown to your preference.

Remove the fritters and place them on a paper towel-lined tray to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens