The best Beef/Ox Liver Recipe

beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in calories and fat, while pork liver is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is often cheaper.

Soak ox livers in milk to reduce bitterness.

Heat cooking oil in a skillet over medium heat.

Add sliced onion and cook until translucent.

Stir in minced garlic, ginger, and cook until fragrant.

Dredge liver slices in a mixture of flour and corn flour, shaking off excess.

Add the liver slices to the skillet and cook until browned.

Add chopped red pepper and beef stock cube to the skillet.

Season with salt, cayenne pepper, paprika, thyme, and stir to combine.

Add tomato paste, garlic powder, onion powder, and water, and stir well.

Simmer until the liver is cooked through and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens