How to Make Tasty Fried Liver| Ayleen's Food Hub| Kenyan Style

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar cooking medium.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth provides flavor without animal products.

Remove the top membrane from the liver to prevent toughness.

Soak the liver in milk to remove the strong taste.

Chop the red onion, garlic, and ginger.

Heat oil in a skillet.

Add chopped onion and sauté until translucent.

Add garlic and ginger, cooking until fragrant.

Dredge liver in flour (if using) and season with black pepper, cumin, and paprika.

Add liver to the skillet and cook until browned on both sides.

Add tomato paste and any beef cubes if using, mixing well.

Cooking Techniques

Spice Level:

Allergens