How to cook Beef Liver Stew

beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is leaner, while pork liver is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

Heat oil in a large pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in garlic powder and other spices, cooking until fragrant.

Add diced tomato and cook until softened.

Incorporate sliced beef liver, cooking until browned on all sides.

Pour in beef stock and season with salt to taste.

Bring to a boil, then reduce heat and simmer until cooked through.

Cooking Techniques

Equipment Needed

Spice Level: