Easy steps to cook Ugandan Posho (version one)

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds nutrients while cornmeal is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is a cost-effective alternative.

Boil 4 cups of hot water in a large pot over medium heat until bubbling.

Add 2 cups of maize flour to the pot while stirring continuously to avoid lumps.

Continue stirring until the mixture thickens, about 5-7 minutes.

Reduce heat to low and cover the pot, cooking for an additional 5 minutes.

Stir again vigorously until the posho is smooth and pulls away from the sides of the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary