UGANDAN ROLEX RECIPE | HOW TO MAKE UGANDAN ROLEX

chapati

🥗Healthier: whole wheat tortilla

💰Cheaper: pita bread

Whole wheat tortilla offers more fiber.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and dairy-free.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

cabbage

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach is nutrient-dense and adds color.

Heat a frying pan over medium heat.

Crack two eggs in a bowl or jug.

Add half amount of the chopped tomato, onion, cabbage and coriander.

Add half amount salt and pepper.

Whisk the egg mixture.

Add 1 tbsp oil in the frying pan.

Pour the egg mixture.

Allow it to cook for 2-3 minutes.

When the top is just a little wet, place the chapati over it.

Flip the omelette and chapati over. This way the chapati is at the bottom.

Allow the chapati to become warm for 1-2 minutes.

Roll the chapati and omelette.

Wrap in a foil or parchment paper and serve immediately.

Repeat the above steps for the second Ugandan Rolex.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens