Ugandan Beef Kebabs - Fast Food Restaurant Style(Home Made)

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and suitable for soy-free diets.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often cheaper.

Mix minced meat with bread crumbs, all-purpose flour, eggs, minced onions, minced garlic, soy sauce, coriander leaves, grated carrots, paprika, ginger powder, cumin powder, coriander powder, black pepper, salt, and chicken bouillon cubes in a mixing bowl.

Form the mixture into kebab shapes.

Roll kebabs in maize flour for coating.

Heat oil in a pan for frying.

Fry the kebabs until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens