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How To Make Chicken Katogo (Ugandan Comfort Food) - One Pot Chicken,Green Bananas & Potatoes

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Chef Josh Omusiisisiisi
Chef Josh Omusiisisiisi
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Recipe Information

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Video-Specific Recipe

Chicken & Potato Katogo

Cultural Context

Originating from Uganda, Chicken & Potato Katogo is a beloved comfort food that showcases the country's agricultural bounty. Traditionally served as a hearty meal for families, it reflects the communal spirit of Ugandan dining. Today, variations abound, with some adding local vegetables or spices, making it a staple in both homes and restaurants across East Africa.

UgandanUGmain
45 min
medium
4 servings
Servings4
1 lb chicken
2 lbs Irish potatoes
1 large onions
2 medium tomatoes
1/4 cup fresh coriander
1 teaspoon turmeric
1 tablespoon paprika
1/4 cup roco cooking oil
1/2 cup spring onions
1 teaspoon salt
1 teaspoon black pepper
2 cups water
2 tablespoons tomato paste
1 green pepper
2 medium carrot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be less expensive.

1

Marinate chicken with salt, black pepper, turmeric, and paprika; let it sit for 10-15 minutes.

2

In a saucepan, add water and half boil the Irish potatoes.

3

In another saucepan, heat roco cooking oil and sauté onions until half cooked.

4

Add tomatoes to the onions, sprinkle with salt, and cook until tomatoes are soft.

5

Add marinated chicken and tomato paste; mix well.

6

Add green pepper, carrot, and spring onions; mix again.

7

Add water to cover the mixture and boil until ready, about 20-40 minutes on low heat.

8

Finish with fresh coriander before serving.

Cooking Techniques

sautéingstewingboiling

Equipment Needed

large potcutting boardknifespatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Katogo

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