How To Cook Ugandan Posho | Kenyan Ugali Recipe | Ugandan Ugali | Maize Posho Recipe

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds nutrients while cornmeal is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is a cost-effective alternative.

Boil water in a large pot over medium heat until bubbling.

Add salt to the boiling water and stir to dissolve.

Gradually add maize flour to the pot while stirring continuously to avoid lumps.

Continue stirring until the mixture thickens, about 5-7 minutes.

Reduce heat to low and cover the pot, cooking for an additional 5 minutes.

Stir again vigorously until the posho is smooth and pulls away from the sides of the pot.

Remove from heat and let it sit for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary