How To Cook Delicious Beef Liver And Onion Gravy From Scratch

beef liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in calories and fat, while pork liver is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour offers more nutrients, while cornstarch can be a cheaper thickening agent.

Season the beef liver with adobo seasoning, garlic powder, accent seasoning, season all, and black pepper to taste.

Mix the seasonings into the beef liver thoroughly.

Coat the seasoned beef liver with flour on a plate.

Heat a frying pan and add a little bit of water to it.

Add the floured beef liver to the frying pan once the water is heated.

Let the beef liver cook until the flour browns, approximately 1-5 minutes.

Add a pitcher of water to the pan to create gravy, ensuring there is enough liquid.

Cover the pan with a lid and let it cook until the liver is tender enough to cut with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens