How to make fresh Panama Jumbo Shrimp in less than 10 minutes from seasoning to the table Chef Pachi

jumbo shrimp

🥗Healthier: scallops

💰Cheaper: medium shrimp

Medium shrimp are more affordable and still delicious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste and is often more accessible.

Place shrimp in 2 baking pans. Sprinkle with Old Bay seasoning, garlic, onion, salt, and pepper.

Cook on a preheated 425F oven for 15 minutes or until lightly golden.

Mix all salsa ingredients and set aside until ready to serve. When ready to serve, add the olive oil to the salsa.

Refrigerate salsa for up to 3 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens