Famous Naga style pork curry recipe without bamboo shoot. North East food recipe.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative that is lower in fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fermented soybean paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides a similar umami flavor and is more accessible.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned bamboo shoots

Canned options are budget-friendly and convenient.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate pork pieces and brown on all sides, about 5-7 minutes.

Add green chilies and sauté for another 2 minutes.

Mix in fermented soybean paste and stir well to combine.

Pour in coconut milk and bring to a simmer.

Add bamboo shoots, salt, and black pepper; stir to combine.

Cover and cook on low heat for 45 minutes, stirring occasionally.

Adjust seasoning to taste and simmer for an additional 10 minutes if needed.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens