Persian Shish Kebab Recipe _ Chenje kabab Persian Style

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper while still suitable for grilling.

Cut lamb into cubes and place in a bowl.

Chop onion, bell peppers, and red onions into chunks, add to the lamb.

Mince garlic and add to the mixture.

In a separate bowl, whisk together fresh lemon juice, salt, pepper, and paprika.

Pour marinade over the lamb and vegetables, mixing well to coat.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat grill to medium-high heat.

Thread lamb and vegetables onto skewers, alternating pieces.

Grill skewers for 10-15 minutes, turning occasionally, until lamb is browned and cooked to desired doneness.

Cooking Techniques

Equipment Needed

Spice Level: