TOMATES CREVETTES 🦐🍅🇧🇪

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Prepare the ingredients: 400 g of fresh shrimp, 4 tomatoes, 1/2 lemon, 1 teaspoon of mustard, 200 ml of oil, salt, pepper, and parsley.

Make the mayonnaise by mixing the mustard with the egg yolks in a bowl.

Slowly add the oil while whisking until the mixture is thick and creamy.

Add a bit of lemon juice for acidity and mix well.

Cut the tops off the tomatoes and scoop out the insides, reserving the pulp.

In a bowl, combine the shrimp with the homemade mayonnaise and mix gently.

Season the shrimp mixture with salt and pepper, then add chopped parsley.

Stuff the hollowed tomatoes generously with the shrimp mixture, packing it tightly.

Place the stuffed tomatoes on a serving dish and garnish with a sprig of parsley.

Cooking Techniques

Spice Level:

Allergens