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Gaby santana
Gaby santana
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Recipe Information

Recipe Available
Video-Specific Recipe

Alfredo Sauce with Cauliflower

Cultural Context

Alfredo sauce, originally from Rome, has evolved into a beloved American classic, often associated with rich, creamy pasta dishes. The addition of cauliflower offers a lighter, vegetable-based alternative that maintains the sauce's signature creaminess while adding nutritional value. This modern twist has gained popularity among health-conscious cooks, making it a staple in many households.

Italian-AmericanUSsauce
30 min
easy
4 servings
Servings4
butter
onion
6 cloves garlic
1 cup water
cauliflower
cream cheese
black pepper
salt
spaghetti

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Melt butter in a skillet.

2

Add sliced onion and cook for 2 minutes.

3

Mince garlic and add to the skillet.

4

Add 1 cup of water and cauliflower to the skillet, cover, and cook on low heat for 8-10 minutes, stirring every 2 minutes.

5

Add cream cheese, black pepper, and salt to taste to the skillet with cooked cauliflower.

6

Blend the mixture until smooth, possibly in batches.

7

In the same pot, add a little butter and the blended mixture, cooking for 2 minutes.

8

Boil water and cook spaghetti for 7 minutes for freezing purposes.

9

Cool the spaghetti completely before freezing.

Cooking Techniques

steamingsautéingblending

Equipment Needed

skilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Cauliflower AlfredoCreamy Cauliflower Sauce

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