FREEZER MEALS
Recipe Information
Alfredo Sauce with Cauliflower
Cultural Context
Alfredo sauce, originally from Rome, has evolved into a beloved American classic, often associated with rich, creamy pasta dishes. The addition of cauliflower offers a lighter, vegetable-based alternative that maintains the sauce's signature creaminess while adding nutritional value. This modern twist has gained popularity among health-conscious cooks, making it a staple in many households.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Melt butter in a skillet.
Add sliced onion and cook for 2 minutes.
Mince garlic and add to the skillet.
Add 1 cup of water and cauliflower to the skillet, cover, and cook on low heat for 8-10 minutes, stirring every 2 minutes.
Add cream cheese, black pepper, and salt to taste to the skillet with cooked cauliflower.
Blend the mixture until smooth, possibly in batches.
In the same pot, add a little butter and the blended mixture, cooking for 2 minutes.
Boil water and cook spaghetti for 7 minutes for freezing purposes.
Cool the spaghetti completely before freezing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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