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How to make the BEST Homemade Alfredo Sauce | Simple Easy way to make CREAMY FLAVORFUL ALFREDO SAUCE

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Recipe Information

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Video-Specific Recipe

Homemade Alfredo Sauce

Cultural Context

Originating from Rome, Alfredo sauce was created in the early 20th century by Alfredo di Lelio to please his pregnant wife. The dish quickly gained popularity and became a staple in Italian-American cuisine. Today, it's often served over fettuccine, though variations abound, including additions like chicken or shrimp.

ItalianITother
15 min
easy
4 servings
Servings4
5 cup Parmesan Cheese
2 pint heavy cream
8 oz cream cheese
2 tbsp salted butter
1 tsp italian seasoning
1 tsp garlic powder
1 tbsp creole seasoning

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

In a saucepan, melt the salted butter over medium heat.

2

Add the heavy cream and bring to a simmer.

3

Stir in the cream cheese until melted and smooth.

4

Add the Parmesan cheese gradually, stirring until fully incorporated.

5

Season with Italian seasoning, garlic powder, and creole seasoning to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fettuccine Alfredo SauceAlfredo Cream Sauce
Local Name: Salsa Alfredo fatta in casa

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