This Is The Best Homemade Alfredo Sauce Recipe/ Le Creuset

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil the fettuccine according to package instructions.

Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.

Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.

Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.

Slowly sprinkle in the cheese, continuing to whisk.

Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will get thicker still.

Garnish with chopped parsley, and serve!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens