Stop Buying Jarred Alfredo Sauce After You See This
Recipe Information
Homemade Alfredo Sauce
Cultural Context
Originating from Rome, Alfredo sauce was created in the early 20th century by Alfredo di Lelio to please his pregnant wife. The dish quickly gained popularity and became a staple in Italian-American cuisine. Today, it's often served over fettuccine, though variations abound, including additions like chicken or shrimp.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
In a medium saucepan, melt butter, heavy cream and cream cheese over medium heat. Bring to a boil and reduce to simmer.
Simmer for 2 minutes and add the garlic, Italian seasoning, salt, pepper and Parmesan.
Whisk until mixture is creamy. Add to favorite dish or let cool and pour into sealed containers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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