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Bowtie Pasta Beef Skillet -- Fast and Easy One Pot Meal -- Delicious

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Southern Country Living
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Recipe Information

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Video-Specific Recipe

Beef and Bowtie Pasta with Alfredo Sauce

Cultural Context

Originating from the rich culinary traditions of Italy, Beef and Bowtie Pasta with Alfredo Sauce combines hearty beef with creamy Alfredo, a sauce that has become a staple in Italian-American cuisine. This dish reflects the Italian love for pasta and creamy sauces, often enjoyed in family gatherings and special occasions. Today, variations abound, with many incorporating different proteins or vegetables, showcasing its adaptability and global appeal.

ItalianITmain
45 min
medium
6 servings
Servings4
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup shredded Parmesan cheese, divided

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

In a large skillet, cook beef over medium heat until no longer pink; drain.

2

Sprinkle with salt and pepper.

3

Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce.

4

Bring to a boil.

5

Reduce heat; cover and simmer for 10-12 minutes.

6

Add squash and green pepper.

7

Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally.

8

Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted.

9

Sprinkle with remaining cheese.

Cooking Techniques

sautéingboiling

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Bowtie Pasta with Beef AlfredoBeef Alfredo Pasta
Local Name: Fettuccine alfredo con manzo

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