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How to Make Olive Garden Alfredo Sauce

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Olive Garden Alfredo Sauce

Cultural Context

Originating from Italy, Alfredo sauce has become a staple in Italian-American cuisine. Traditionally a simple blend of butter and parmesan, it was popularized in the US by restaurants like Olive Garden, where it’s served over fettuccine. Today, variations abound, with many adding cream for a richer texture, making it a beloved comfort food worldwide.

ItalianITother
15 min
easy
4 servings
Servings4
1 pint heavy cream
0.5 pounds butter
0.5-1 cup grated parmesan cheese
1 teaspoon garlic powder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt 0.5 pounds of butter in a pan over medium-high heat.

2

Add 1 pint of heavy cream and heat until bubbly, achieving a soft, rolling boil.

3

Stir in 0.5-1 cup of grated parmesan cheese until melted.

4

Add 1 teaspoon of garlic powder and stir until combined.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fettuccine Alfredo SauceCreamy Alfredo Sauce
Local Name: Salsa Alfredo

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