World's Best Homemade Fettuccine Alfredo Sauce: How To Make Alfredo Sauce From Scratch
Recipe Information
Olive Garden Alfredo Sauce
Cultural Context
Originating from Italy, Alfredo sauce has become a staple in Italian-American cuisine. Traditionally a simple blend of butter and parmesan, it was popularized in the US by restaurants like Olive Garden, where it’s served over fettuccine. Today, variations abound, with many adding cream for a richer texture, making it a beloved comfort food worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Shred black Parmesan cheese.
Place a skillet over medium heat.
Add butter to the skillet.
Add about 2 teaspoons of minced garlic to the skillet.
Stir in the minced garlic until well mixed.
Pour in the whipping cream.
Add the shredded black Parmesan cheese and stir for about 1.5 to 2 minutes.
Add Philadelphia cream cheese and whisk vigorously until melted.
Add seasonings (black pepper, salt, nutmeg) and whisk to combine.
Remove from heat and note that the sauce will thicken as it cools.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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