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How to make Olive Garden Alfredo Sauce at home | Alfredo Sauce Recipe @FoodKonnection

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Recipe Information

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Video-Specific Recipe

Olive Garden Alfredo Sauce

Cultural Context

Originating from Italy, Alfredo sauce has become a staple in Italian-American cuisine. Traditionally a simple blend of butter and parmesan, it was popularized in the US by restaurants like Olive Garden, where it’s served over fettuccine. Today, variations abound, with many adding cream for a richer texture, making it a beloved comfort food worldwide.

ItalianITother
15 min
easy
4 servings
Servings4
1 stick butter
minced garlic
heavy whipping cream
garlic powder
onion powder
grated parmesan
salt
black pepper

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt 1 stick of butter in a saucepan.

2

Add minced garlic to the melted butter and whisk for about 30 seconds to infuse the flavor.

3

Pour in heavy whipping cream and mix until combined, ensuring the butter does not separate.

4

Add garlic powder, onion powder, black pepper, and salt to the mixture and combine well.

5

Allow the sauce to come to a boil while stirring occasionally.

6

Once boiling, add about 1/2 cup of grated parmesan cheese and stir until melted and the sauce thickens.

7

Let the sauce simmer until it reaches the desired consistency.

Cooking Techniques

sautéing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fettuccine Alfredo SauceCreamy Alfredo Sauce
Local Name: Salsa Alfredo

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