Smoked Pork Recipe

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner and more affordable than pork shoulder.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Prepare the pork shoulder by trimming excess fat and cutting it into large chunks.

Mix salt, black pepper, garlic, ginger, cumin, coriander, turmeric, and red chili powder in a bowl to create a spice rub.

Rub the spice mixture all over the pork, ensuring it is well coated.

Marinate the pork in the refrigerator for at least 4 hours, preferably overnight.

Soak wood chips in water for 30 minutes before smoking.

Preheat your smoker to 225°F (107°C).

Place the marinated pork in the smoker and add the soaked wood chips.

Smoke the pork for 4-6 hours, or until it reaches an internal temperature of 190°F (88°C).

Baste the pork occasionally with a mixture of mustard oil and vinegar to keep it moist.

Once cooked, remove the pork from the smoker and let it rest for 20-30 minutes.

Shred or slice the pork as desired.

Serve with sliced onions, green chilies, and curry leaves.

Cooking Techniques

Spice Level: