Shakriyeh (Syria Yogurt Soup) | Middle Eastern Soup Recipe
Recipe Information
Shakriyeh
Cultural Context
Originating from Syria, Shakriyeh is a beloved dish that showcases the rich culinary traditions of the Levant. Traditionally prepared for family gatherings and special occasions, it highlights the use of yogurt and lamb, which are staples in Middle Eastern cuisine. Today, variations of Shakriyeh can be found across the region, with adaptations in spices and cooking methods reflecting local tastes and ingredients.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and cost-effective.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats at a lower cost.
rice
🥗Healthier: quinoa
💰Cheaper: bulgur wheat
Quinoa is a protein-rich alternative.
Cut beef tenderloin or fillet into 2-3 inch pieces.
Cut red onion into 4 pieces.
In a large pot, heat 2 tablespoons of olive oil and sauté the chopped garlic until golden brown.
Add the beef pieces and brown them on all sides.
Add the red onion, cardamom pods, cloves, cinnamon stick, bay leaves, allspice, salt, and black pepper.
Pour in 4-5 cups of water and bring to a boil.
Reduce heat and simmer until the beef is tender, about 1.5 hours.
In a bowl, mix 2 teaspoons of cornstarch with 1/4 cup of water until smooth.
Once the beef is tender, stir in the beef broth and yogurt, and add the cornstarch mixture to thicken the soup.
Adjust seasoning with salt and black pepper if needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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