How to Make Sweet Chili Sauce : Recipes Done Right
Recipe Information
Sweet Chili Sauce
Cultural Context
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add chili flakes, sugar, ginger, garlic, fish sauce, water, and white distilled vinegar to a pot.
Bring the mixture to a boil.
Let it simmer for about 6 minutes.
Prepare a slurry with cornstarch and water.
Add the cornstarch slurry to the pot after the initial simmering.
Cook for an additional 2 minutes until thickened.
Equipment Needed
Dietary
Allergens
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