Sweet Chili Sauce Recipe | Thai Recipes นำ้จิ้มไก่

Chop the Thai chilies into small pieces.

Add the chopped chilies and garlic into a blender with a little bit of water.

Blend until the mixture is chunky, not smooth.

Transfer the blended mixture into a pot.

Add white vinegar, sugar, and salt to the pot.

Bring the mixture to a simmer and let it cook for about five minutes.

If the mixture is too runny, prepare a tapioca starch slurry to thicken it.

Stir the slurry into the pot and bring it back to a simmer until thickened.

Equipment Needed

Dietary

Allergens