Homemade Sweet Chili Sauce Recipe | Enrico’s Bold & Spicy Italian Twist
Recipe Information
Sweet Chili Sauce
Cultural Context
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend dry chili, fresh chili, cinnamon powder, garlic powder, salt, honey, and water until smooth.
Transfer blended mixture to a bowl.
Heat olive oil in a pan.
Add blended chili mixture to the pan.
Add fresh chilies to the pan and mix.
Pour in half of the water.
Add salt and black pepper to taste.
Add a good amount of cinnamon powder and garlic powder.
Add sugar (3.5 teaspoons) and honey (2 teaspoons).
Mix everything well and add the remaining water.
Cook the sauce on low heat for about 20 minutes until ready.
Equipment Needed
Dietary
Allergens
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